Encompassing a diverse range of careers in the fields of Culinary Arts, Nutritional Sciences, Hotel Administration, Event Planning, even Outdoor Recreation and Tourism,
Hospitality Studies open students to a world of opportunities.
The Hospitality Studies curriculum presents students with engaging, real-life experiences
designed to develop a customer-oriented, collaborative approach to problem solving. Complemented by personalized Cooperative Education programming,
industry-recognized certifications, and engaging reach ahead opportunities, our students gain a wealth of in-demand,
transferrable skills and knowledge.
Please contact Sean Meikle at firstname.lastname@example.org
for more information.